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Tag Archives: Sustainable Food
Tarry Lodge Celebrates “Snail of Approval” From Slow Foods Metro North
Tarry Lodge Celebrates “Snail of Approval” Award by Slow Food Metro North at a celebration in Westport CT on Saturday, June 29, 2013. Continue reading
Posted in Connecticut, CT News, Fairfield Connecticut, Farms, Food, Slow Food Metro North, Slow Food USA, sustainable agriculture, sustainable food
Tagged Andy Nusser Executive Chef, CT News, Kymry ~ A look in time...., KymryGroup, locally grown foods, Mardi Dickinson, Mardi Dickison Photojournalist, Mario La Posta Chef de Cusine, Nancy Selzer Managing Partner Tarry Lodges, Slow Food Metro North, support local farmers, Sustainable Food, Tarry Lodge, Tarry Lodge Westport
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